Gesture & etiquette

Make brief eye contact with the server or raise your hand slightly to get their attention — waving or calling loudly is acceptable in casual izakaya settings. Speak clearly and confidently. When ordering from a menu, point to items as you say their names — this helps bridge any pronunciation gaps. Thank the server with a small nod when they deliver.

At Japanese izakaya, it is customary to order drinks immediately upon sitting — waiting staff often expect a drink order within the first minute. 'Nama biiru' (draft beer) is the most common first order. Edamame (boiled salted soybeans) is the classic izakaya starter. Ordering efficiently and without fuss is appreciated in the lively izakaya atmosphere.