Traditional_Restaurant

Traditional · Restaurant

5 scenarios · 5 phrases

How to use this page

Real Japanese phrases for traditional · restaurant situations. Each phrase is paired with its formal (keigo) and casual counterpart so you can pick the right register for who you're talking to. Tap any phrase to see audio, romaji, kana, the likely reply, and the gesture / etiquette note that goes with it.

Each phrase is crafted to native-quality standards, then reviewed by the operator for meaning, naturalness, and the formal/casual distinction before it ships.

Excuse me, does this dish contain dashi (broth)?
- Formal — to staff
  すみません、この料理は出汁が入っていますか？
  すみません、このりょうりはだしがはいっていますか？
  N3
Where should I put my shoes?
- Formal — to staff
  靴はどちらに置けばいいですか？
  くつはどちらにおけばいいですか？
  N5
I'd like to put my shoes on. Where is the shoehorn?
- Formal — to staff
  靴を履きたいのですが、靴べらはどこにありますか？
  くつをはきたいのですが、くつべらはどこにありますか？
  N4
Excuse me, is payment here cash-only? Can I use a credit card?