Formal — to staff
Deep · Dining
You
味付けは塩とタレ、どちらがおすすめですか？
あじつけはしおとたれ、どちらがおすすめですか？
Which seasoning do you recommend, salt or sauce (tare)?
Romaji: Ajitsuke wa shio to tare, dochira ga osusume desu ka? / Reply Romaji: Tōten dewa, sozai honrai no umami o ajiwaeru shio ga toku ni osusume de gozaimasu.
Reply
当店では、素材本来の旨味を味わえる塩が特におすすめでございます。
とうてんでは、そざいほんらいのうまみをあじわえるしおがとくにおすすめでございます。
We highly recommend the salt, as it allows you to enjoy the natural flavor of the ingredients.
Gesture & etiquette
Gentle nod with a slight bow while gesturing toward the menu or the item.
Avoid being overly casual or dismissive of the chef's expertise.
#fine-dining#recommendation#professional#polite#culinary-advice