読み込んでいます…Loading…
Loading読み込んでいます…Loading…
LoadingDeep_Dining
16 scenarios · 32 phrases
Real Japanese phrases for deep · dining situations. Each phrase is paired with its formal (keigo) and casual counterpart so you can pick the right register for who you're talking to. Tap any phrase to see audio, romaji, kana, the likely reply, and the gesture / etiquette note that goes with it.
Each phrase is crafted to native-quality standards, then reviewed by the operator for meaning, naturalness, and the formal/casual distinction before it ships.
Yakitori hearts and gizzards, please.
やきとりの「はつ」と「すなぎも」おねがい。
Which seasoning do you recommend, salt or sauce (tare)?
Please tell me the system for this standing bar.
Should I just put the money in this basket?
Do you have any recommendations for a dry sake?
Could I have the local sake by the glass?
One order of stewed tripe (motsunikomi), please.
I'll have a "Naka" (shochu refill) for the Hoppy.
Do you have ramen to finish the meal (Shime)?
What does "no double dipping" for Kushikatsu mean?
Two "draft beers for now", please.
Is there a 2-hour time limit for the table?
Could I have some water as a chaser?
Are the wet towels self-service?
Please tell me how to read this menu.
Manager (Master), thank you for the meal. It was the best.