Deep_Dining
Deep · Dining
16 scenarios · 32 phrases
Same-meaning phrases are grouped — formal and casual side by side.
Yakitori hearts and gizzards, please.
Which seasoning do you recommend, salt or sauce (tare)?
Please tell me the system for this standing bar.
Should I just put the money in this basket?
Do you have any recommendations for a dry sake?
Could I have the local sake by the glass?
One order of stewed tripe (motsunikomi), please.
I'll have a "Naka" (shochu refill) for the Hoppy.
Do you have ramen to finish the meal (Shime)?
What does "no double dipping" for Kushikatsu mean?
Two "draft beers for now", please.
Is there a 2-hour time limit for the table?
Could I have some water as a chaser?
Are the wet towels self-service?
Please tell me how to read this menu.
Manager (Master), thank you for the meal. It was the best.