Formal — to staff
Sushi · Restaurant
すいません、あそこで回っているお皿のネタは何ですか？ — Excuse me, what is the topping on that plate circulating over there? (Sushi · Restaurant, Formal — to staff, JLPT N4)
You
すいません、あそこで回っているお皿のネタは何ですか？
すいません、あそこでまわっているおさらのねたはなんですか？
Excuse me, what is the topping on that plate circulating over there?
Romaji: Suimasen, asoko de mawatte iru osara no neta wa nan desu ka? / Reply Romaji: A, are wa ima ga shun no buri desu yo!
Reply
あ、あれは今が旬のブリですよ！
あ、あれはいまがしゅんのぶりですよ！
Ah, that is yellowtail (buri) which is currently in season!
Gesture & etiquette
Point politely with your index finger or hand toward the specific plate on the belt.
Do not touch or take a plate from the conveyor belt only to put it back after inspecting it. Once touched, you must keep it.
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