Sushi · Restaurant

Do you have any recommended salt or other types of soy sauce that would go well with the sushi?

Excuse me, what are the fish for today's recommended 'Omakase'? Also, can I get a 'Tuna Zanmai'?

Excuse me, can I order this topping as nigiri as well?

Do you have medium fatty tuna?

Excuse me, could I get tuna without wasabi?

I'd like omakase, but I'm not a fan of shellfish... Could you please prepare something else?

Chef, is XX (fish name) in season and delicious today?

Chef, for the next piece, please give me something of your recommendation.

Excuse me, could I get one plate of tuna without wasabi?

Could I have this horse mackerel without the condiments (ginger/scallions)?

Excuse me, do you have today's "modori-gatsuo" (autumn skipjack tuna)? If not, do you have any recommended silver-skinned fish available now?

Among today's recommendations, do you have any aged fish?

Excuse me, do you have any seasonal fish (sushi topping) today? Even if it's not on the menu.

Excuse me, could I have this salmon without wasabi?

Excuse me, I can't eat shrimp due to an allergy. Does this sushi contain shrimp? Or, can I order it without shrimp?

Excuse me, I'm not good with sea urchin (uni). If possible, could you change it to another dish?

Is it possible to switch this ordering touch panel to English?

Excuse me, could you make a tuna sushi without wasabi and with a smaller portion of rice?

Excuse me, could you make the tuna sushi with a smaller portion of rice?

Excuse me, I missed taking the plate I ordered and it went past. What should I do?

Excuse me, what is the topping on that plate circulating over there?

Excuse me, is there a price chart for each plate color written somewhere?

I'd like to order sushi with less rice using this touch screen. How should I do it?

Could you make my sushi with a smaller portion of rice?