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Formal — to staff

Restaurant · Dietary

N3

すみません、この料理は魚介の出汁(だし)を使っていますか?Excuse me, does this dish use seafood (fish) broth? (Restaurant · Dietary, Formal — to staff, JLPT N3)

You

すみません、この料理は魚介の出汁(だし)を使っていますか?

すみません、このりょうりはぎょかいのだしをつかっていますか?

Excuse me, does this dish use seafood (fish) broth?

Romaji: Sumimasen, kono ryōri wa gyokai no dashi o tsukatte imasu ka? / Reply Romaji: Hai, katsuobushi o tsukatte imasu. / Iie, konbu-dashi nomi desu.

Reply

はい、鰹節(かつおぶし)を使っています。/いいえ、昆布(こんぶ)出汁のみです。

はい、かつおぶしをつかっています。/いいえ、こんぶだしのみです。

Yes, it uses dried bonito flakes. / No, it only uses kelp broth.

Gesture & etiquette

Polite slight bow, perhaps point to the menu item.

Be polite and understanding if restaurants cannot accommodate specific dietary needs due to their cooking methods. Double-check ingredients if you have severe allergies.

#restaurant#dietary_restriction#vegetarian#vegan#dashi#allergies#food#izakaya

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