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LoadingRestaurant_Dietary_Restriction
11 scenarios · 11 phrases
Real Japanese phrases for restaurant · dietary · restriction situations. Each phrase is paired with its formal (keigo) and casual counterpart so you can pick the right register for who you're talking to. Tap any phrase to see audio, romaji, kana, the likely reply, and the gesture / etiquette note that goes with it.
Each phrase is crafted to native-quality standards, then reviewed by the operator for meaning, naturalness, and the formal/casual distinction before it ships.
Excuse me, is gelatin used in this dessert?
Excuse me, does this soup use fish stock (dashi)?
Excuse me, does this dish contain bonito flake (katsuobushi) dashi?
Excuse me, I'm vegetarian, but does this dish use fish like bonito in its dashi (broth)?
Excuse me, does this dish use bonito flake dashi? If so, can it be made without it?
Excuse me, are animal-derived dashi or ingredients used in these menu items? I am vegan.
Does this dish contain animal-based stock (dashi)?
Excuse me, does this dish contain [allergen]? It wasn't written on the menu.
I am a vegetarian/vegan, does this dish contain dashi (fish/seafood extract)?
Excuse me, does this [dish name] use animal-based dashi? I'm vegetarian.
Excuse me, is the dashi in this ramen seafood-based? I'm vegetarian, so I cannot eat fish.