Restaurant
Restaurant
31 scenarios · 31 phrases
Same-meaning phrases are grouped — formal and casual side by side.
Excuse me, can I get a refill of this miso soup (or rice/pickles)?
Excuse me, does this dish contain cilantro (coriander)?
Excuse me, does this ramen use pork? Can it be made without pork?
Excuse me, could I have half a portion of rice?
Excuse me, does this dish use animal-based broth (dashi)?
Excuse me, for this 〇〇 (dish name), could I ask for it without green onions?
Excuse me, does this (dish name) contain pork? Could you please tell me, including in the dashi or other ingredients?
Excuse me, can I order the all-you-can-eat even if I'm just one person?
Excuse me, I dropped my chopsticks, could I have new ones?
Excuse me, can I change to gluten-free noodles?
Excuse me, can this OOO (dish name) be made without OOO (ingredient name)?
Excuse me, I have a peanut allergy, so can I eat this dish?
Excuse me, because I'm vegetarian, I'm avoiding dashi made with bonito flakes. Is this dish okay?
Excuse me, I have an allergy. Does this dish contain peanuts?
Excuse me, I am vegetarian, does this dish contain dashi (fish broth)?
Excuse me, could I please get a refill for the tea?
Excuse me, I couldn't finish it, but can I take it home?
Excuse me. Is it possible to take home the leftover food?
Excuse me, I have a peanut allergy, are there peanuts in this dish?
Excuse me, could you please remove the cilantro?
Excuse me, my chopsticks broke. Could I have new ones, please?
Excuse me, is it possible to remove cilantro from this dish?
Excuse me, is it okay to pay separately?
Excuse me, can we sit at these counter seats without a reservation?
Um, excuse me. Is that table seat over there available?
Excuse me, I'm not good with alcohol. Do you have non-alcoholic sake or beer?
Excuse me, I have a peanut allergy, is peanut used in this dish? (pointing to a specific dish)
Excuse me, do you have non-smoking seats?
Excuse me, do you have all-you-can-eat or all-you-can-drink courses? If so, is there a time limit?
Does the broth (dashi) of this dish contain any fish ingredients?
I'm not very good with raw fish. Would it be possible to sear some of the sushi toppings for me?